Dinner

Bacon and Napa Cabbage Fried Rice is for Dinner.

Bacon and Napa Cabbage Fried Rice takes 45 minutes to prepare.

Bacon and Napa Cabbage Fried Rice takes 20 minutes to cook.

Bacon and Napa Cabbage Fried Rice makes 8 servings.

The ingredients for Bacon and Napa Cabbage Fried Rice are:

3 large Egg, fresh, whole, raw
1 tbsp Pepper, black
0.50 cup, grated Carrots, raw
3 cloves Garlic
2 large Onions, raw
5 large Scallions, raw
2 cup Cabbage, napa
0.25 cup Soy Sauce
1.50 tbsp Extra Virgin Olive Oil
2 cup Botan Extra Fancy Calrose Rice (Dry)
2 tbsp Nakano - Rice Wine Vinegar (Natural Flavour)
6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Here is how you make Bacon and Napa Cabbage Fried Rice:

Cook rice (add rice wine vinegar to water) night before or early morning and place in refrigerator. Day old rice is the best. Prep: Cook Bacon and chop it into small pieces. Scramble eggsChop green onions, napa cabbage, carrots and onions. For additional flavor (not necessary) - Roast carrots in ovenAdd oil to large fry pan or wok: Incorporate cold rice, garlic, onions, green onions, scrambled eggs, carrots, and cabbage. Add soy sauce, salt and pepper - to flavor. Serving Size:?6 large servings

The nutritional information for Bacon and Napa Cabbage Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.8

• Total Fat: 11.4 g
• Cholesterol: 77.3 mg
• Sodium: 712.7 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.8 g
• Protein: 10.1 g

Bacon and Napa Cabbage Fried Rice is Asian cuisine.