The recipe Cajun Brown Rice

Made From Scratch Recipes

Cajun Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cajun Brown Rice!

Cajun Brown Rice

Cajun Brown Rice Recipe
Cajun Brown Rice

An easy, healthy alternative to the traditional Cajun rice that your family will enjoy.

What Course Is Cajun Brown Rice?

Cajun Brown Rice is for Dinner.


How Long Does Cajun Brown Rice Recipe Take To Prepare?

Cajun Brown Rice takes several minutes to prepare.


How Long Does Cajun Brown Rice Recipe Take To Cook?

Cajun Brown Rice takes several minutes to cook.


How Many Servings Does Cajun Brown Rice Recipe Make?

Cajun Brown Rice makes 8 servings.


What Are The Ingredients For Cajun Brown Rice Recipe?

The ingredients for Cajun Brown Rice are:

1 - pound ground turkey
1 - cup green bell peppers, chopped
1 - cup onion, chopped
1 - envelope Lipton Recipe Secrets soup, Vegetable (any flavor will do)
2 - cups vegetable broth
2 - cups brown rice, long grain
Kikkoman Lite Soy Sauce
1/4 - tsp McCormick Garlic Pepper
1/4 - tsp McCormick Garlic Powder
1/4 - tsp McCormick Garlic Salt
1/4 - tsp Morton Nature's Seasons


How Do I Make Cajun Brown Rice?

Here is how you make Cajun Brown Rice:

Cook brown rice accrding to package instructions using vegetable broth instead of water. While rice is cooking, in a separate pan saute' green bell peppers and onions in soy sauce. When sauce has evaporated add ground turkey, add Lipton Recipe Secrets soup mix, garlic pepper, garlic powder, garlic salt and nature's seasons. Brown, then drain. When the both the turkey mix and rice are done, thoroughly mix together. Enjoy!Serving Size:?makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLTIGRIS.


What's The Nutritional Info For Cajun Brown Rice?

The nutritional information for Cajun Brown Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 4.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 594.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.0 g

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