Dinner

Rice and lentil cake is for Dinner.

Rice and lentil cake takes several minutes to prepare.

Rice and lentil cake takes several minutes to cook.

Rice and lentil cake makes 4 servings.

The ingredients for Rice and lentil cake are:

1/2 cup sliced, cleaned leeks
1 Tbsp olive oil
1/2 brown rice, uncooked
1/2 cup brown or green lentils, uncooked
1/4 cup wild rice
2 cups broth
1 egg
1 cup swiss cheese, grated (or any mixture of white cheeses)
2 Tbsp chives, chopped
2 Tbsp parsley, chopped
salt and pepper, to taste

Here is how you make Rice and lentil cake:

Over medium heat, fry leeks in oil until just tender. Add rice, lentils, wild rice, and broth then bring to a boil. Cover, reduce heat and simmer for 40 minutes. After 40 minutes, drain off any remaining liquid (there shouldn't be much left). In a medium bowl, beat egg then mix in cheese, chives, parsley, and salt and pepper (start with a few dashes then increase the next time you make the recipe, if necessary). When rice mix is finished, mix thoroughly with the egg mixture then spread evenly in a sprayed 9" pie pan or a sprayed springform pan. Bake in 375F oven for about 30 or 35 minutes, until edges are brown and middle is set. after cooling for 5-10 minutes, turn out onto a plate and cut into wedges. Serves 4 or 6. For 6, enter 0.75 serving portion into Spark tracker. Spinach salad on the side makes this a complete meal. Number of Servings: 4Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Rice and lentil cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 14.4 g
• Cholesterol: 83.5 mg
• Sodium: 577.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.4 g
• Protein: 17.7 g

Rice and lentil cake is Italian cuisine.

The dietary needs meet for Rice and lentil cake is Vegetarian