Dinner

Savory Rice Cake is for Dinner.

Savory Rice Cake takes 20 minutes to prepare.

Savory Rice Cake takes 20 minutes to cook.

Savory Rice Cake makes 8 servings.

The ingredients for Savory Rice Cake are:

1/3 onion, finely chopped
1/2 carrot, finely chopped
1/2 celery rib, finely chopped
1 garlic cloves, finely chopped
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons olive oil
1 cups unsalted cooked rice at room temperature
2 large eggs, lightly beaten
1/2 cup fresh bread crumbs

Here is how you make Savory Rice Cake:

Cook rice in chicken broth until tender.Cook onion, carrot, celery, garlic, thyme, salt, and pepper in 1 tablespoon oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes. Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl. Form into 8 patties, pressing mixture so cakes will hold together (mixture will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to a plate and keep warm, loosely covered with foil. Cook remaining 4 cakes adding oil extra oil if necessary.Number of Servings: 8Recipe submitted by SparkPeople user MCK1978.

The nutritional information for Savory Rice Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.2

• Total Fat: 6.9 g
• Cholesterol: 53.8 mg
• Sodium: 332.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g