Dinner

Carrot Rice Pilaf is for Dinner.

Carrot Rice Pilaf takes 10 minutes to prepare.

Carrot Rice Pilaf takes 20 minutes to cook.

Carrot Rice Pilaf makes 4 servings.

The ingredients for Carrot Rice Pilaf are:

Olive Oil, 1 tbsp
Chicken Broth, 2 cup
Carrots, raw, 2 cup, grated
Fresh Chives, 4 tbsp chopped
White Rice, long grain, 1 cup

Here is how you make Carrot Rice Pilaf:

Heat 1 tbsp oil in a medium-size nonstick skillet and saute 2 cups shredded carrots without browning for 5 minutes. Add 1 cup white rice and saute 1 minute. Add 2 cups chicken stock, bring to a boil, cover and simmer gently 20 minutes or until all water is absorbed. Add 1/4 c. chives, salt, and pepper to taste and toss well.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMALLSTEPS.

The nutritional information for Carrot Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.5

• Total Fat: 4.9 g
• Cholesterol: 1.3 mg
• Sodium: 824.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.8 g
• Protein: 7.2 g