The recipe Cheesy Broccoli Rice Casserole

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Cheesy Broccoli Rice Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy Broccoli Rice Casserole!

Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole Recipe
Cheesy Broccoli Rice Casserole

Comfort food at it's best!

What Course Is Cheesy Broccoli Rice Casserole?

Cheesy Broccoli Rice Casserole is for Dinner.


How Long Does Cheesy Broccoli Rice Casserole Recipe Take To Prepare?

Cheesy Broccoli Rice Casserole takes 15 minutes to prepare.


How Long Does Cheesy Broccoli Rice Casserole Recipe Take To Cook?

Cheesy Broccoli Rice Casserole takes 30 minutes to cook.


How Many Servings Does Cheesy Broccoli Rice Casserole Recipe Make?

Cheesy Broccoli Rice Casserole makes 6 servings.


What Are The Ingredients For Cheesy Broccoli Rice Casserole Recipe?

The ingredients for Cheesy Broccoli Rice Casserole are:

Cheddar Cheese, 1.50 cup, shredded
Canned Chicken, 2 can (5 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Broccoli, cooked, 4 cup, chopped
Onions, raw, 0.5 cup, chopped
Water chestnuts, 1 cup chopped
Soy Sauce, 2 tbsp
Uncle Ben's Boil-in-Bag Long Grain Rice, 2.50 cup (cooked)


Optional: Peas, pimentos, tuna in lieu of chicken. To cut sodium, try lite soy sauce.


How Do I Make Cheesy Broccoli Rice Casserole?

Here is how you make Cheesy Broccoli Rice Casserole:

Cook rice as directed.After rice is finished, mix all ingredients together EXCEPT 1/2 c CHEESE.Pour mixture into casserole dish (I spray mine with cooking spray first).Top with cheese.Bake at 375 until cheese is melted and casserole is hot (time may vary).Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMCUPPLES.


What's The Nutritional Info For Cheesy Broccoli Rice Casserole?

The nutritional information for Cheesy Broccoli Rice Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 16.8 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,088.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.4 g

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