The recipe Creamy Wild rice and mushroom Casserole
Creamy Wild rice and mushroom Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Creamy Wild rice and mushroom Casserole!
Creamy Wild rice and mushroom Casserole
- What Course Is Creamy Wild rice and mushroom Casserole?
- How Long Does Creamy Wild rice and mushroom Casserole Recipe Take To Prepare?
- How Long Does Creamy Wild rice and mushroom Casserole Recipe Take To Cook?
- How Many Servings Does Creamy Wild rice and mushroom Casserole Recipe Make?
- What Are The Ingredients For Creamy Wild rice and mushroom Casserole Recipe?
- How Do I Make Creamy Wild rice and mushroom Casserole?
- What's The Nutritional Info For Creamy Wild rice and mushroom Casserole?
- What Type Of Cuisine Is Creamy Wild rice and mushroom Casserole?
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This is some what like a risotto. What Course Is Creamy Wild rice and mushroom Casserole?Creamy Wild rice and mushroom Casserole is for Dinner. How Long Does Creamy Wild rice and mushroom Casserole Recipe Take To Prepare?Creamy Wild rice and mushroom Casserole takes 15 minutes to prepare. How Long Does Creamy Wild rice and mushroom Casserole Recipe Take To Cook?Creamy Wild rice and mushroom Casserole takes 50 minutes to cook. How Many Servings Does Creamy Wild rice and mushroom Casserole Recipe Make?Creamy Wild rice and mushroom Casserole makes 9 servings. What Are The Ingredients For Creamy Wild rice and mushroom Casserole Recipe?The ingredients for Creamy Wild rice and mushroom Casserole are: 8oz Mushrooms, fresh (chopped)1 large Yellow Onions, raw (diced) 3 cup Cooked Wild Rice 1 Can *98% fat free cream of mushroom soup .5 cup, shredded Swiss Cheese or Gruyere 6 TBS or 1/3 cup Bacon Crumble .25 cup Parmesan Cheese, grated 2.5 cup Chicken Broth or Bouillon (for cooking rice) .75 cup Progresso Vegetable Classics Creamy Mushroom Soup 2 clove Garlic How Do I Make Creamy Wild rice and mushroom Casserole?Here is how you make Creamy Wild rice and mushroom Casserole: Heat oven to 350 degrees F. Lightly grease a medium 9"x9" casserole baking dish and set aside.Cook rice in broth (use any type you wish)Heat a large skillet over medium-high heat. Spray olive oil to coat bottom of pan; add chopped mushrooms and season with salt and pepper. Cook mushrooms until tender and liquid evaporates, about 5 minutes. Add chopped onion & garlic and cook until translucent, another 3-4 minutes.Remove from heat; mix mushroom soups together with parmesean cheese, bacon bits & sauted garlic & onion into the cooked rice and pour into prepared baking dish. Top with swiss cheese. Cover with foil and bake 30 minutes; remove foil and bake another 20 minutes until filling is bubbly and cheese is browned.Serving Size: makes 9_3"x3" squaresNumber of Servings: 9Recipe submitted by SparkPeople user JKSTREU.What's The Nutritional Info For Creamy Wild rice and mushroom Casserole?The nutritional information for Creamy Wild rice and mushroom Casserole is:
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