The recipe Cube Steak and Rice Casserole

Made From Scratch Recipes

Cube Steak and Rice Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Cube Steak and Rice Casserole!

Cube Steak and Rice Casserole

Cube Steak and Rice Casserole Recipe
Cube Steak and Rice Casserole

Mixture of what was in my cupboard that turned out kinda tasty. May turn out soupish depending on how much juice is in your tomatoes. Serve it as a soup or use a slotted spoon to dish out.

What Course Is Cube Steak and Rice Casserole?

Cube Steak and Rice Casserole is for Dinner.


How Long Does Cube Steak and Rice Casserole Recipe Take To Prepare?

Cube Steak and Rice Casserole takes 15 minutes to prepare.


How Long Does Cube Steak and Rice Casserole Recipe Take To Cook?

Cube Steak and Rice Casserole takes 35 minutes to cook.


How Many Servings Does Cube Steak and Rice Casserole Recipe Make?

Cube Steak and Rice Casserole makes 6 servings.


What Are The Ingredients For Cube Steak and Rice Casserole Recipe?

The ingredients for Cube Steak and Rice Casserole are:

1 can mushrooms
1 32 oz can tomatoes
1 can Campbell's Cream of Celery soup
1 envelope Lipton Onion Soup Mix
1 pound cube steak, cut into small pieces
1 bag Success Brown Rice


How Do I Make Cube Steak and Rice Casserole?

Here is how you make Cube Steak and Rice Casserole:

Heat oven to 375 degrees.Mix the mushrooms, tomatoes, soup, and onion mix. Add in the cut up steak.Bake in cassserole dish for 30 - 40 minutesFix rice according to package instructions and then mix into the casserole. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SANDYCWV.


What's The Nutritional Info For Cube Steak and Rice Casserole?

The nutritional information for Cube Steak and Rice Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 5.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 1,226.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.7 g

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