Dinner

Hamburger and Rice Casserole w/corn is for Dinner.

Hamburger and Rice Casserole w/corn takes several minutes to prepare.

Hamburger and Rice Casserole w/corn takes 35 minutes to cook.

Hamburger and Rice Casserole w/corn makes 11 servings.

The ingredients for Hamburger and Rice Casserole w/corn are:

1 can tomato soup
1 can cr of mushroom soup
1 can whole kernel corn, drained
1 3/4 c white rice
1 3/4 c water
1 pound ground beef, browned w/ 1/2 c onion

Crumble and brown ground beef w/chopped onion, season with salt and pepper. Combine all ingredients in 3 quart casserole dish, bake @ 375 degrees for 30-35 minutes.

Here is how you make Hamburger and Rice Casserole w/corn:

Serving Size: approx 11 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user GABBYABBY45.

The nutritional information for Hamburger and Rice Casserole w/corn is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 221.1

• Total Fat: 11.1 g
• Cholesterol: 29.3 mg
• Sodium: 272.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g