The recipe Hamburger and Wild Rice Casserole

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Hamburger and Wild Rice Casserole recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Hamburger and Wild Rice Casserole!

Hamburger and Wild Rice Casserole

Hamburger and Wild Rice Casserole Recipe
Hamburger and Wild Rice Casserole

hamburger, wild rice and green beans with cream of mushroom

What Course Is Hamburger and Wild Rice Casserole?

Hamburger and Wild Rice Casserole is for Dinner.


How Long Does Hamburger and Wild Rice Casserole Recipe Take To Prepare?

Hamburger and Wild Rice Casserole takes 5 minutes to prepare.


How Long Does Hamburger and Wild Rice Casserole Recipe Take To Cook?

Hamburger and Wild Rice Casserole takes 55 minutes to cook.


How Many Servings Does Hamburger and Wild Rice Casserole Recipe Make?

Hamburger and Wild Rice Casserole makes 8 servings.


What Are The Ingredients For Hamburger and Wild Rice Casserole Recipe?

The ingredients for Hamburger and Wild Rice Casserole are:

Ground beef, lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia) (chopped)
Mushrooms, canned, .5 cup
Green Giant Cut Green Beans, can
Cream of Mushroom Soup, 1 can (10.75 oz)
Garlic, 1 clove
*Lundberg Wild Blend Brown Rice-4 cup cooked(2 dry), 8 serving
1 T Worcestershire sauce
Better than bouillon beef flavored base, 2 tsp
5 cup water


How Do I Make Hamburger and Wild Rice Casserole?

Here is how you make Hamburger and Wild Rice Casserole:

brown ground beef, onions and garlic, add mushrooms, water, wild rice, beef base, Worcestershire and mushroom soup. Bring to boil, simmer for 40 minutes, add green beans and simmer 15 more minutesServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONIGOODY.


What's The Nutritional Info For Hamburger and Wild Rice Casserole?

The nutritional information for Hamburger and Wild Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 15.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 682.3 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.0 g

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