Dinner

Hamburger, Cabbage, Rice Casserole is for Dinner.

Hamburger, Cabbage, Rice Casserole takes 30 minutes to prepare.

Hamburger, Cabbage, Rice Casserole takes 90 minutes to cook.

Hamburger, Cabbage, Rice Casserole makes 10 servings.

The ingredients for Hamburger, Cabbage, Rice Casserole are:

16 oz 85% Lean Hamburgers
1.5 cup, chopped Onions, raw
1 cup, diced Celery, raw
1.3 cup White Rice, medium grain
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Tomato Sauce *
3 cup (8 fl oz) Water, tap
8 cup, chopped Cabbage, fresh

Here is how you make Hamburger, Cabbage, Rice Casserole:

Preheat oven to 350 degrees.Brown hamburger in a skillet. Add chopped onions to hamburger and cook till onions are clear. Transfer Hamburger onion mixture to a large kettle. Add remaining ingredients. Gently folding the mixture until well blended. Cover and bake at 350 for 90 minutes stirring casserole about every half hour. * If you don't care for a strong tomato flavor, substitute tomato sauce with beef broth or water.Serving Size:?makes 10 1-cup servings

The nutritional information for Hamburger, Cabbage, Rice Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.6

• Total Fat: 7.2 g
• Cholesterol: 28.0 mg
• Sodium: 333.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.4 g
• Protein: 11.8 g

The dietary needs meet for Hamburger, Cabbage, Rice Casserole is Low Fat