Dinner

Leftover Lamb and Rice Casserole is for Dinner.

Leftover Lamb and Rice Casserole takes 15 minutes to prepare.

Leftover Lamb and Rice Casserole takes 30 minutes to cook.

Leftover Lamb and Rice Casserole makes 6 servings.

The ingredients for Leftover Lamb and Rice Casserole are:

2 c cooked lamb, diced
2 c cooked rice
1 can chopped tomatoes, with juice
1/2 c chopped onions
1/2 c sliced mushrooms
2 pats butter
2 oz fat-free Feta

Here is how you make Leftover Lamb and Rice Casserole:

Saute onions in butter until soft.Add mushrooms and cook until browning begins.In a large mixing bowl, combine all ingredients.Spread in casserole dish, bake for 30 minutes at 350F.Optional: 2 tablespoons red wine stirred in with mushrooms and onions for full flavor.Serving Size: 6 large servings (1+cup)Number of Servings: 6Recipe submitted by SparkPeople user PRAPPLE.

The nutritional information for Leftover Lamb and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.4

• Total Fat: 12.2 g
• Cholesterol: 108.5 mg
• Sodium: 1,047.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.7 g
• Protein: 33.8 g