Dinner

Pork Chop and Brown Rice Casserole is for Dinner.

Pork Chop and Brown Rice Casserole takes 10 minutes to prepare.

Pork Chop and Brown Rice Casserole takes several minutes to cook.

Pork Chop and Brown Rice Casserole makes 4 servings.

The ingredients for Pork Chop and Brown Rice Casserole are:

2 tbsp Crisco Pure Vegetable Oil
4 serving pork chop boneless thick cut 4oz.
1 can (10.75 oz) Cream of Chicken Soup
1 can (10.75 oz), prepared Cream of Celery Soup
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup Rice - Minute instant brown rice
1 serving MARGARINE (LIGHT) I CANT BELIEVE IT NOT BUTER (by WILLLEPINE)

Here is how you make Pork Chop and Brown Rice Casserole:

Preheat oven to 275 degrees.Heat vegetable oil in large skillet over medium heat and brown the pork chops on both sides, 5 to 8 minutes per side. Place chops into a 9x13 inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup and milk until smooth. Stir in Brown Rice and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover with foil. Bake in the preheated oven until tender about 2 hours.Serving Size:?4 Servings

The nutritional information for Pork Chop and Brown Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.8

• Total Fat: 22.9 g
• Cholesterol: 65.0 mg
• Sodium: 1,368.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.4 g
• Protein: 27.8 g