Dinner

Pork Chops - Rice and Peas casserole is for Dinner.

Pork Chops - Rice and Peas casserole takes 15 minutes to prepare.

Pork Chops - Rice and Peas casserole takes 60 minutes to cook.

Pork Chops - Rice and Peas casserole makes 3 servings.

The ingredients for Pork Chops - Rice and Peas casserole are:

2 4oz pork chops
1/5 cup peas
2 cups brown rice
1 can of cream of mushroom soup
1 can of milk

Here is how you make Pork Chops - Rice and Peas casserole:

mix milk & soup together add rice and peaspour over pork chops in a casserole and bake at 300 for1 hourNumber of Servings: 3Recipe submitted by SparkPeople user SWASU01.

The nutritional information for Pork Chops - Rice and Peas casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 492.8

• Total Fat: 15.3 g
• Cholesterol: 65.8 mg
• Sodium: 841.3 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 5.4 g
• Protein: 33.3 g