The recipe Rice, Potato and Tuna Casserole

Made From Scratch Recipes

Rice, Potato and Tuna Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rice, Potato and Tuna Casserole!

Rice, Potato and Tuna Casserole

Rice, Potato and Tuna Casserole Recipe
Rice, Potato and Tuna Casserole

Cook rice and boil potatoes.Sautee onions, garlic, broccoli and mushrooms (in order)Mix good ingredients together in large bowl.Add 1 can condensed mushroom soup and 1/2 cup milk.Drain 1 can chunked tuna (in water) and add to bowl.Spread mixture into 9x13 casserole dish.Mix 8 tbsp breadcrumbs with 2 tbsp butter and 2 tsp tarragon.Sprinkle breadcrumb mixture on top of casserole.Bake for 20 mins @ 350.

What Course Is Rice, Potato and Tuna Casserole?

Rice, Potato and Tuna Casserole is for Dinner.


How Long Does Rice, Potato and Tuna Casserole Recipe Take To Prepare?

Rice, Potato and Tuna Casserole takes 20 minutes to prepare.


How Long Does Rice, Potato and Tuna Casserole Recipe Take To Cook?

Rice, Potato and Tuna Casserole takes 20 minutes to cook.


How Many Servings Does Rice, Potato and Tuna Casserole Recipe Make?

Rice, Potato and Tuna Casserole makes 10 servings.


What Are The Ingredients For Rice, Potato and Tuna Casserole Recipe?

The ingredients for Rice, Potato and Tuna Casserole are:

2 cups boiled potatoes
1 cup cooked rice
1 medium spanish onion
3 cloves garlic
Sliced mushrooms (8-10)
1 stalk broccoli (chopped)
1 can tuna, drained
8 tbsp breadcrumbs
2 tsp tarragon
1 can condensed cream of mushroom soup
1/2 cup milk

2 tbsp butter


How Do I Make Rice, Potato and Tuna Casserole?

Here is how you make Rice, Potato and Tuna Casserole:

Makes 8-10 servings. Add soya sauce if desired.Number of Servings: 10Recipe submitted by SparkPeople user CASSPK86.


What's The Nutritional Info For Rice, Potato and Tuna Casserole?

The nutritional information for Rice, Potato and Tuna Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 4.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 398.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

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