Dinner

Shrimp rice casserole is for Dinner.

Shrimp rice casserole takes 30 minutes to prepare.

Shrimp rice casserole takes 25 minutes to cook.

Shrimp rice casserole makes 4 servings.

The ingredients for Shrimp rice casserole are:

1 Tbs butter
1 clove garlic (or to taste) chopped and divided
1 Tbs Italian seasoning (or to taste) divided
1/2 cup bread crumbs, plain
2 cups white rice, cooked
1 can condensed cream of celery soup
1 cup peas, thawed or, if fresh, steamed
1 lb shrimp (medium 31-40 per pound) raw
1 tsp lemon pepper (or to taste)

Here is how you make Shrimp rice casserole:

Makes 4 servingsPreheat oven to 350. Mix butter, some italian seasoning, some garlic in microwave safe dish. Heat until butter bubbles. Stir in bread crumbs until evenly moistened. Set aside.Mix rice, soup, peas, remaining garlic, remaining italian seasoning, lemon pepper in microwave safe dish. Heat until lukewarm. Check and adjust seasoning. Add shrimp. Pour into greased shallow casserole dish. Sprinkle bread crumb mixture evenly on top. Bake about 15 minutes until shrimp are pink and bread crumbs are toasted.Number of Servings: 4Recipe submitted by SparkPeople user MRSGWYNN.

The nutritional information for Shrimp rice casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.3

• Total Fat: 7.5 g
• Cholesterol: 184.3 mg
• Sodium: 612.2 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.5 g
• Protein: 28.4 g