Dinner

Steak and Rice Casserole is for Dinner.

Steak and Rice Casserole takes 10 minutes to prepare.

Steak and Rice Casserole takes 120 minutes to cook.

Steak and Rice Casserole makes 6 servings.

The ingredients for Steak and Rice Casserole are:

Round steak
1 can cream of celery soup
1 can cream of mushroom soup
1 stick margarine
1 can cream of chicken soup
1 c. Minute Rice, uncooked

Here is how you make Steak and Rice Casserole:

Melt margarine and mix soups in sauce pan over medium heat. Pour half of the mixture in 8x8 inch baking dish. Add the meat. Pour rice on top of meat and add the rest of the soup mix. Bake at 300 degrees for 2 hours.Makes 4-6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOM_2_BOYS.

The nutritional information for Steak and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.5

• Total Fat: 27.8 g
• Cholesterol: 74.6 mg
• Sodium: 1,283.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.3 g
• Protein: 30.4 g