The recipe Wild Rice and Mushroom Casserole

Made From Scratch Recipes

Wild Rice and Mushroom Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Wild Rice and Mushroom Casserole!

Wild Rice and Mushroom Casserole

Wild Rice and Mushroom Casserole Recipe
Wild Rice and Mushroom Casserole

What Course Is Wild Rice and Mushroom Casserole?

Wild Rice and Mushroom Casserole is for Dinner.


How Long Does Wild Rice and Mushroom Casserole Recipe Take To Prepare?

Wild Rice and Mushroom Casserole takes 15 minutes to prepare.


How Long Does Wild Rice and Mushroom Casserole Recipe Take To Cook?

Wild Rice and Mushroom Casserole takes 120 minutes to cook.


How Many Servings Does Wild Rice and Mushroom Casserole Recipe Make?

Wild Rice and Mushroom Casserole makes 8 servings.


What Are The Ingredients For Wild Rice and Mushroom Casserole Recipe?

The ingredients for Wild Rice and Mushroom Casserole are:

* Almonds, 0.5 cup, sliced (remove)
* Butter, unsalted, 1 stick (remove)
* Wild Rice, 0.5 cup (remove)
* *Brown Rice, long grain, 0.5 cup (remove)
* Green Onion - fresh chopped, 0.188 cup (remove)
* Mushrooms, fresh, 448 grams (remove)
* Chicken Broth, 3 cup (8 fl oz) (remove)


How Do I Make Wild Rice and Mushroom Casserole?

Here is how you make Wild Rice and Mushroom Casserole:

Saute almonds over med. heat about 3 min. Combine butter, rice, onion, toasted almonds and mushrooms over medium heat and saute about 8-10 min. Preheat over to 325 degrees. Transfer rice mixture to 2 Qt casserole, add broth, cover tightly and bake 1 1/2 - 2 hours. Serves approx 8-10 (nutritional information is for 8).Taken from the Red Hat Society CookbookNumber of Servings: 8Recipe submitted by SparkPeople user REEREE213.


What's The Nutritional Info For Wild Rice and Mushroom Casserole?

The nutritional information for Wild Rice and Mushroom Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 16.2 g
  • Cholesterol: 33.2 mg
  • Sodium: 602.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.0 g

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