Dinner

Cauliflower Rice Southwestern Style is for Dinner.

Cauliflower Rice Southwestern Style takes 10 minutes to prepare.

Cauliflower Rice Southwestern Style takes 30 minutes to cook.

Cauliflower Rice Southwestern Style makes 4 servings.

The ingredients for Cauliflower Rice Southwestern Style are:

1 head, medium (5-6" dia) Cauliflower, raw
1 cup of GREAT VALUE ALL NATURAL MILD CHUNKY SALSA
1 medium Onions, diced
1 cup, chopped Green Peppers
.75 cup Great Value Mushroom Pieces & Stems canned
4 cloves Garlic (or to taste)
1 cup Vegetable Broth
1/2 tbsp Avocado Oil
Seasonings to taste: cumin, chili powder, smoked paprika, oregano, salt, pepper, garlic powder, onion powder

Here is how you make Cauliflower Rice Southwestern Style:

1. Saute onion, bell pepper and garlic in oil in a large skillet.2. Rice cauliflower & add to the skillet3. Add seasonings3. Cook cauliflower until soft, add vegetable broth as needed to keep cauliflower from burning or getting to dry. You don't want to add too much or "rice" will be soggy.Serving Size: 1/4 head of cauliflowerNumber of Servings: 4Recipe submitted by SparkPeople user KAIROSGRAMMY.

The nutritional information for Cauliflower Rice Southwestern Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 795.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.3 g
• Protein: 4.2 g

Cauliflower Rice Southwestern Style is Mexican cuisine.

The dietary needs meet for Cauliflower Rice Southwestern Style is Vegan