Dinner

Fried Cauliflower Rice LEAP/MRT is for Dinner.

Fried Cauliflower Rice LEAP/MRT takes 15 minutes to prepare.

Fried Cauliflower Rice LEAP/MRT takes 15 minutes to cook.

Fried Cauliflower Rice LEAP/MRT makes 6 servings.

The ingredients for Fried Cauliflower Rice LEAP/MRT are:

12.5 oz carrots (organic)
1 lb 5.5 oz (one large head) cauliflower (organic)
6.1/8 oz celery (organic)
2 cups shrimps (that cute little pink oregon shrimp)
1.5 cups water
turmeric
sea salt

Be sure and use organic so that you're not cooking round-up pesticide into your food.

Here is how you make Fried Cauliflower Rice LEAP/MRT:

Cauliflower fried rice - start with the carrots and using your cuisenart turn it into a fine pulp and fry it up in coconut oil. Turn your cauliflower into a fine rice like pulp and add it to the frying pan. Add thin sliced celery. Cook these nicely and add the shrimp plus about 1.5 cups of water that the shrimp is thawing in - in order to add this flavor to the pot. Add the turmeric and some sea salt to flavor. Yum, healthy!!! Serving Size: Serves 6 -- one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRUNORTH.

The nutritional information for Fried Cauliflower Rice LEAP/MRT is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.5

• Total Fat: 2.6 g
• Cholesterol: 57.4 mg
• Sodium: 154.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.9 g
• Protein: 10.6 g

The dietary needs meet for Fried Cauliflower Rice LEAP/MRT is Gluten Free