Dinner

Thai Green Curry with Cauliflower Rice is for Dinner.

Thai Green Curry with Cauliflower Rice takes 15 minutes to prepare.

Thai Green Curry with Cauliflower Rice takes 15 minutes to cook.

Thai Green Curry with Cauliflower Rice makes 6 servings.

The ingredients for Thai Green Curry with Cauliflower Rice are:

1 large Onions, raw
3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
24 oz Great Value Walmart boneless ,skinless chicken breast
3.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
8 tbsp Thai Kitchen Green Curry Paste (by LEBOOBOO)
12 oz Peas - Aldi Frozen 1oz (3oz = 1/2 cup) (by TOMSTUMP)
500 gram Aldi cauliflower rice (by GILLIANLEITCH)

Here is how you make Thai Green Curry with Cauliflower Rice:

Saute onions and peppers and chopped chicken. Add the coconut milk (2 cans) and bring to a simmer. Add the entire 4 oz. jar of green curry paste and frozen peas. Simmer 5 minutes. Serve with cauliflower rice.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JLROWAN.

The nutritional information for Thai Green Curry with Cauliflower Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 465.4

• Total Fat: 27.3 g
• Cholesterol: 65.0 mg
• Sodium: 923.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.3 g
• Protein: 29.5 g

Thai Green Curry with Cauliflower Rice is Asian cuisine.

The dietary needs meet for Thai Green Curry with Cauliflower Rice is Lactose Free