The recipe Lundberg Wild Blend Rice with Celery and shrooms

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Lundberg Wild Blend Rice with Celery and shrooms recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Lundberg Wild Blend Rice with Celery and shrooms!

Lundberg Wild Blend Rice with Celery and shrooms

Lundberg Wild Blend Rice with Celery and shrooms Recipe
Lundberg Wild Blend Rice with Celery and shrooms

What Course Is Lundberg Wild Blend Rice with Celery and shrooms?

Lundberg Wild Blend Rice with Celery and shrooms is for Dinner.


How Long Does Lundberg Wild Blend Rice with Celery and shrooms Recipe Take To Prepare?

Lundberg Wild Blend Rice with Celery and shrooms takes 10 minutes to prepare.


How Long Does Lundberg Wild Blend Rice with Celery and shrooms Recipe Take To Cook?

Lundberg Wild Blend Rice with Celery and shrooms takes 50 minutes to cook.


How Many Servings Does Lundberg Wild Blend Rice with Celery and shrooms Recipe Make?

Lundberg Wild Blend Rice with Celery and shrooms makes 6 servings.


What Are The Ingredients For Lundberg Wild Blend Rice with Celery and shrooms Recipe?

The ingredients for Lundberg Wild Blend Rice with Celery and shrooms are:

1 c Lundberg wild rice blend
2 c chicken broth
1 stalk celery, chopped
1 c sliced mushrooms
1 small red onion, chopped
1 clove garlic, minced
3 Tbsp teriyaki sauce


How Do I Make Lundberg Wild Blend Rice with Celery and shrooms?

Here is how you make Lundberg Wild Blend Rice with Celery and shrooms:

Cook rice in chicken broth according to directions on bag. In a separate pan, saute vegetables and garlic in butter or olive oil over medium heat for 5-7 minutes. Add teriyaki and simmer until liquid is absorbed. Stir in the rice and serve. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ANNSTERLING.


What's The Nutritional Info For Lundberg Wild Blend Rice with Celery and shrooms?

The nutritional information for Lundberg Wild Blend Rice with Celery and shrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

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