The recipe Broccoli, Cheese and Rice Bake

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Broccoli, Cheese and Rice Bake recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Broccoli, Cheese and Rice Bake!

Broccoli, Cheese and Rice Bake

Broccoli, Cheese and Rice Bake Recipe
Broccoli, Cheese and Rice Bake

What Course Is Broccoli, Cheese and Rice Bake?

Broccoli, Cheese and Rice Bake is for Dinner.


How Long Does Broccoli, Cheese and Rice Bake Recipe Take To Prepare?

Broccoli, Cheese and Rice Bake takes 10 minutes to prepare.


How Long Does Broccoli, Cheese and Rice Bake Recipe Take To Cook?

Broccoli, Cheese and Rice Bake takes 75 minutes to cook.


How Many Servings Does Broccoli, Cheese and Rice Bake Recipe Make?

Broccoli, Cheese and Rice Bake makes 4 servings.


What Are The Ingredients For Broccoli, Cheese and Rice Bake Recipe?

The ingredients for Broccoli, Cheese and Rice Bake are:

One 6 oz. package Farmhouse? Broccoli au Gratin Rice
2 cups frozen chopped broccoli, thawed
2 cups grated cheddar cheese
1-1/4 cups milk
1 cup diced ham
1 cup sliced scallions
4 eggs
1/8 teaspoon nutmeg
Salt and pepper to taste


How Do I Make Broccoli, Cheese and Rice Bake?

Here is how you make Broccoli, Cheese and Rice Bake:

1.Preheat oven to 350? F.2.Prepare rice according to package directions; set aside.3.In a large bowl, combine broccoli, cheese, milk, ham, scallions, eggs, nutmeg, salt and pepper to taste.4.Stir in prepared rice. Turn rice mixture into a 2-quart oval casserole.5.Bake at 350? F for 45-50 minutes or until knife inserted in center comes out clean.6.Let stand 10 minutes before serving.Serving Size: Makes about four 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.


What's The Nutritional Info For Broccoli, Cheese and Rice Bake?

The nutritional information for Broccoli, Cheese and Rice Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 666.2
  • Total Fat: 38.0 g
  • Cholesterol: 297.9 mg
  • Sodium: 1,490.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 37.8 g

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