The recipe Broccoli Rice and Cheese Casserole

Made From Scratch Recipes

Broccoli Rice and Cheese Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Broccoli Rice and Cheese Casserole!

Broccoli Rice and Cheese Casserole

Broccoli Rice and Cheese Casserole Recipe
Broccoli Rice and Cheese Casserole

This dish is a favorite at Thanksgiving or Christmas, but is NOT low in calories. You can lower the fat and calories by using low fat soup and low fat cheese.

What Course Is Broccoli Rice and Cheese Casserole?

Broccoli Rice and Cheese Casserole is for Dinner.


How Long Does Broccoli Rice and Cheese Casserole Recipe Take To Prepare?

Broccoli Rice and Cheese Casserole takes 10 minutes to prepare.


How Long Does Broccoli Rice and Cheese Casserole Recipe Take To Cook?

Broccoli Rice and Cheese Casserole takes 60 minutes to cook.


How Many Servings Does Broccoli Rice and Cheese Casserole Recipe Make?

Broccoli Rice and Cheese Casserole makes 20 servings.


What Are The Ingredients For Broccoli Rice and Cheese Casserole Recipe?

The ingredients for Broccoli Rice and Cheese Casserole are:

4 cups cooked medium grain white rice
2 cans Campbell's Cream of Chicken Soup
1 large jar Cheez Whiz
2 cups diced celery
2 cups diced onions
1 cup broccoli chopped
1 Tablespoon butter


How Do I Make Broccoli Rice and Cheese Casserole?

Here is how you make Broccoli Rice and Cheese Casserole:

In large non stick pan, saute onions and celery with the 1 tablespoon of butter.Add in Cheez Whiz, Cream of Chicken Soup and Rice. Mix together well. Pour mixture into a 10 by 13 casserole dish.Sprinkle chopped broccoli across the top of the casserole.Put the casserole in the oven at 350 degrees and bake for one hour.Number of Servings: 20Recipe submitted by SparkPeople user LIZ0518.


What's The Nutritional Info For Broccoli Rice and Cheese Casserole?

The nutritional information for Broccoli Rice and Cheese Casserole is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 445.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

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