Dinner

Meatless - Cheese burger rice skillet is for Dinner.

Meatless - Cheese burger rice skillet takes 10 minutes to prepare.

Meatless - Cheese burger rice skillet takes 30 minutes to cook.

Meatless - Cheese burger rice skillet makes 4 servings.

The ingredients for Meatless - Cheese burger rice skillet are:

3/4 Lb (1pkg) Yves ground veggie round - original
1 C white rice (raw) - long grain (not instant)
1/2 C joy's Memphis Style BBQ sauce
1 1/2 c water
1/4-1/2 med. onion shredded (to taste)
1/2 c (4oz) of cheese - shredded.

Here is how you make Meatless - Cheese burger rice skillet:

Brown ground round with onion (use non stick spray), until onion is soft, add water and BBQ sauce, bring to boil, add rice, cover & simmer for 15 min (or longer if water is not absorbed), Remove from heat , quickly add cheese and replace lid, let sit for 5-6 minutes. We like it with a black bean, tomato, red onion & avocado (with lime) salad and a side of corn - you can add some corn to this recipe as well. serves4 Number of Servings: 4Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Meatless - Cheese burger rice skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.3

• Total Fat: 7.5 g
• Cholesterol: 14.3 mg
• Sodium: 963.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.5 g
• Protein: 24.9 g