Dinner

Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce is for Dinner.

Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce takes 15 minutes to prepare.

Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce takes 65 minutes to cook.

Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce makes 6 servings.

The ingredients for Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce are:

One 6 oz. package Farmhouse? Rice Pilaf
2 Tablespoons butter or margarine
1/2 cup onion, chopped
3 Tablespoons slivered almonds
3 Tablespoons dried cranberries
1 cup orange juice
3/4 cup buttermilk
1/2 teaspoon dried oregano
6 boneless, center-cut pork chops, at least 3/4" thick

Orange-Gorgonzola Cheese Sauce:
1 cup beef broth
1/2 cup orange juice
3 Tablespoons milk
2 Tablespoons flour
1 cup gorgonzola cheese, crumbled

Here is how you make Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce:

1.In medium saucepan, melt butter or margarine over medium-high heat. Add onions and cook for 5 minutes, until soft.2.Add almonds, cranberries and rice and cook for 4 minutes.3.Add orange juice, buttermilk, oregano and contents of seasoning packet. Bring to a boil. Reduce to low boil, cover, and cook for 25 minutes.4.Remove from heat and let stand for 5 minutes.5.While rice is cooking, preheat oven to 375? and grease a 9? x 13? baking pan with non-stick spray.6.Make a small slit in the side of each pork chop to form a pocket. Stuff pork chop with rice mixture. Use a toothpick to hold the stuffing in. Place pork chop in prepared pan and bake for 25-30 minutes until done.7.About 10 minutes before pork chops are done, use a medium saucepan to heat beef broth and orange juice to a boil.8.Combine milk and flour together in a small bowl. Add to beef-orange juice mixture and stir until thickened. Remove from heat and stir in cheese.9.Place stuffed pork chops on platter and pour sauce over top or serve on the side.Serving Size:?Makes six stuffed chops with about 1/2 cup stuffingNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Pork Chops Stuffed with Orange and Almond Rice and an Orange-Gorgonzola Cheese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 646.2

• Total Fat: 41.6 g
• Cholesterol: 118.0 mg
• Sodium: 959.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.1 g
• Protein: 29.6 g