Dinner

Rice and cheese veggie bake is for Dinner.

Rice and cheese veggie bake takes 15 minutes to prepare.

Rice and cheese veggie bake takes 30 minutes to cook.

Rice and cheese veggie bake makes 8 servings.

The ingredients for Rice and cheese veggie bake are:

4 tbsp. Country Crock Spread, melted, divided
1cup skim milk
4cups cooked brown rice
4cups frozen vegetables, thawed
21/4 cups shredded cheddar cheese
1/4 cup dry bread crumbs
1 tbsp. grated Parmesan cheese

Here is how you make Rice and cheese veggie bake:

1. Preheat oven to 400*. Combine 3 tbsp. of Country Crock with the milk, rice, veggies and cheddar cheese in an 8 in baking dish.2. Combine bread crumbs, Parmesan cheese, and remaining Country Crock in a small bowl; sprinkle on top. Bake 30 minServing Size:?6

The nutritional information for Rice and cheese veggie bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.4

• Total Fat: 15.5 g
• Cholesterol: 34.8 mg
• Sodium: 358.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.9 g
• Protein: 12.5 g