The recipe Rice, Egg and Cheese Patties

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Rice, Egg and Cheese Patties recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Rice, Egg and Cheese Patties!

Rice, Egg and Cheese Patties

Rice, Egg and Cheese Patties Recipe
Rice, Egg and Cheese Patties

Vegetarian protein substitute.

What Course Is Rice, Egg and Cheese Patties?

Rice, Egg and Cheese Patties is for Dinner.


How Long Does Rice, Egg and Cheese Patties Recipe Take To Prepare?

Rice, Egg and Cheese Patties takes 30 minutes to prepare.


How Long Does Rice, Egg and Cheese Patties Recipe Take To Cook?

Rice, Egg and Cheese Patties takes 10 minutes to cook.


How Many Servings Does Rice, Egg and Cheese Patties Recipe Make?

Rice, Egg and Cheese Patties makes 60 servings.


What Are The Ingredients For Rice, Egg and Cheese Patties Recipe?

The ingredients for Rice, Egg and Cheese Patties are:

6 cups of cooked rice
12 fresh eggs
1 tablespoon of salt
2 cups of TVP (protein substitute)
1/2 cup chicken bouillon or style seasoning
4 pounds of shredded cheddar


How Do I Make Rice, Egg and Cheese Patties?

Here is how you make Rice, Egg and Cheese Patties:

Combine all ingredients well. Form into 60, 2.5" patties. Fry on both sides in Vegetable oil for approximately 5 minutes per side or until browned.Number of Servings: 60Recipe submitted by SparkPeople user WVGAL39.


What's The Nutritional Info For Rice, Egg and Cheese Patties?

The nutritional information for Rice, Egg and Cheese Patties is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 15.8 g
  • Cholesterol: 75.1 mg
  • Sodium: 1,801.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.1 g

What Dietary Needs Does Rice, Egg and Cheese Patties Meet?

The dietary needs meet for Rice, Egg and Cheese Patties is Vegetarian


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