The recipe Veggie, ham and cheese rice bake

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Veggie, ham and cheese rice bake recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Veggie, ham and cheese rice bake!

Veggie, ham and cheese rice bake

Veggie, ham and cheese rice bake Recipe
Veggie, ham and cheese rice bake

What Course Is Veggie, ham and cheese rice bake?

Veggie, ham and cheese rice bake is for Dinner.


How Long Does Veggie, ham and cheese rice bake Recipe Take To Prepare?

Veggie, ham and cheese rice bake takes 10 minutes to prepare.


How Long Does Veggie, ham and cheese rice bake Recipe Take To Cook?

Veggie, ham and cheese rice bake takes 50 minutes to cook.


How Many Servings Does Veggie, ham and cheese rice bake Recipe Make?

Veggie, ham and cheese rice bake makes 4 servings.


What Are The Ingredients For Veggie, ham and cheese rice bake Recipe?

The ingredients for Veggie, ham and cheese rice bake are:

2 Tbsp margarine
1 small onion
1 large carrot, diced
1/2 cups corn
4 oz, ham
2 cups broccoli, steamed
1 can cream of chicken soup
Thyme
Salt and pepper
1 cup rice
2 cups water
1.5 cups cheddar cheese, grated


How Do I Make Veggie, ham and cheese rice bake?

Here is how you make Veggie, ham and cheese rice bake:

Preheat oven to 350F. Lightly grease baking dish and set aside (9x9).Place a lrg skillet over medium heat and melt margarine. Saute onion, carrot. corna nd ham for 5-7 minutes or until veggies start to soften. Stir in broccoli and soup. When soup starts to melt add in seasoning, rice and water. Stir to incorporate and remove lumps. Melt cheese nt mixture and pour into your baking dish.Bake for 40 minutes or until the rice is cooked and no liquid remains.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLEDREW.


What's The Nutritional Info For Veggie, ham and cheese rice bake?

The nutritional information for Veggie, ham and cheese rice bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.8
  • Total Fat: 33.4 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,316.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.8 g

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