Dinner

Yats Chili Cheese Etoufee (vegetarian style w/o rice) is for Dinner.

Yats Chili Cheese Etoufee (vegetarian style w/o rice) takes several minutes to prepare.

Yats Chili Cheese Etoufee (vegetarian style w/o rice) takes several minutes to cook.

Yats Chili Cheese Etoufee (vegetarian style w/o rice) makes 7 servings.

The ingredients for Yats Chili Cheese Etoufee (vegetarian style w/o rice) are:

1 stick butter
½ c. flour
1 c. chopped green onions
1 c. diced celery
1 c. diced bell peppers
1 c. diced onions
2 t. minced garlic
1 c. Rotel Original diced tomatoes
½ t. dried thyme
1 T. tomato paste
1 t. dried basil
¼ t. black pepper
¼ t. white pepper
¼ t. cayenne pepper
3 c. Imagine brand no-chicken stock
3 c. shredded aged cheddar
8 oz. half and half or heavy cream
1 t. chili powder
pinch ground coriander
pinch ground cumin
pinch ground cloves
Dash Tabasco sauce

Here is how you make Yats Chili Cheese Etoufee (vegetarian style w/o rice):

Make a roux by heating the butter in a heavy skillet over medium heat then blending in the flour, consistently stirring and scraping the bottom of the skillet. Cook until the roux is golden color Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned Add the thyme, tomato paste, basil and peppers (black, white, and cayenne) Add the stock, bring to a boil and simmer until the mixture becomes thick Add the cheese, half and half, chili powder, coriander, cumin, cloves, and Tabasco and stir until the cheese and half and half are blended in well Serve with rice. Serves 6-8Number of Servings: 7Recipe submitted by SparkPeople user KLCLEVEL.

The nutritional information for Yats Chili Cheese Etoufee (vegetarian style w/o rice) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 547.8

• Total Fat: 46.5 g
• Cholesterol: 132.8 mg
• Sodium: 715.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.4 g

The dietary needs meet for Yats Chili Cheese Etoufee (vegetarian style w/o rice) is Vegetarian