Dinner

Cheesy Rice Pilaf is for Dinner.

Cheesy Rice Pilaf takes several minutes to prepare.

Cheesy Rice Pilaf takes 55 minutes to cook.

Cheesy Rice Pilaf makes 4 servings.

The ingredients for Cheesy Rice Pilaf are:

3 Tbsp Butter
1 Tbsp Onion Powder
1 Tsp Garlic Powder
1 cup Brown Rice
2 1/4 cups Water
1/4 cup Paremsan Cheese, grated

Here is how you make Cheesy Rice Pilaf:

Melt the butter in a saucepan over medium high heat. Add the Onion Powder and Garlic Powder, mixing well. Saute the Brown Rice for 2 - 3 minutes, then add the water. Bring to a boil. Reduce the heat to low, cover and simmer for 40 - 45 minutes, or until the water is absorbed and the rice is tender. Stir in the Parmesan Cheese until it is melted.Number of Servings: 4Recipe submitted by SparkPeople user SHELBEY74.

The nutritional information for Cheesy Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.9

• Total Fat: 11.0 g
• Cholesterol: 28.3 mg
• Sodium: 123.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g