Dinner

Cheesy rice with vegies is for Dinner.

Cheesy rice with vegies takes several minutes to prepare.

Cheesy rice with vegies takes 60 minutes to cook.

Cheesy rice with vegies makes 10 servings.

The ingredients for Cheesy rice with vegies are:

* White Rice, long grain, 5 cup
* Cream of Chicken Soup, 1 can (10.75 oz)
* Carnation Evaporated Fat Free Milk, 1.5 cup
* Water, tap, 10 cup (8 fl oz)
* Salt, 3 tbsp
* Kirkland Normandy-Style Vegetable Blend-frozen, 5 cup
* Powdered Cheese Sauce, 1.5 cup
* McCormick Italian Pepper & Onion Seasoning Blend, 2 tsp

Here is how you make Cheesy rice with vegies:

Combine water and soup in a large pot and bring to a boil. Add rice, cover and simmer until soft. (about 15-20 min.)Add evaporated milk, cheese sauce and veggies.**You may need to add extra water to make your sauce creamyOnce veggies are thawed add salt and seasoning to taste. (I have included recommended amounts but you may want more or less)Serve when creamy.Number of Servings: 10Recipe submitted by SparkPeople user CASSIEFROGGY.

The nutritional information for Cheesy rice with vegies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.8

• Total Fat: 2.6 g
• Cholesterol: 2.4 mg
• Sodium: 2,559.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.3 g
• Protein: 7.1 g