The recipe Hellhounds with Rice

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Hellhounds with Rice recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Hellhounds with Rice!

Hellhounds with Rice

Hellhounds with Rice Recipe
Hellhounds with Rice

Slow cooker sausage, garbanzo bean in a cream of chicken soup with herbs sauce, flavoured with diced chilies and red pepper flakes. Served over/with rice.

What Course Is Hellhounds with Rice?

Hellhounds with Rice is for Dinner.


How Long Does Hellhounds with Rice Recipe Take To Prepare?

Hellhounds with Rice takes 5 minutes to prepare.


How Long Does Hellhounds with Rice Recipe Take To Cook?

Hellhounds with Rice takes 420 minutes to cook.


How Many Servings Does Hellhounds with Rice Recipe Make?

Hellhounds with Rice makes 5 servings.


What Are The Ingredients For Hellhounds with Rice Recipe?

The ingredients for Hellhounds with Rice are:

Lean Turkey Italian Sausage HOT, 5 servings
Diced Chilies, 4 servings
Campbell's Cream of Chicken with Herbs (1 can), 2 serving
Chickpeas (garbanzo beans), 2 cup
Water, tap, 1 cup (8 fl oz)
Good Seasons Italian Recipe Mix, 38 grams (2 packets)
Lea & Perrins, Worcestershire Sauce, 1 tsp
Garlic, 4 tbsp
White Rice, long grain, 4 cups
Onion powder, 1 tsp
Pepper, black, 2 dashes


How Do I Make Hellhounds with Rice?

Here is how you make Hellhounds with Rice:

Spray pot with non-stick cooking spray.Place sausages in bottom of pot.Dollop minced garlic over the sausages.Drain and add the garbanzo beans.Season with onion powder and black pepper; also add a healthy portion of dried red pepper flakes.Add water.Add cream of chicken soup with herbs.Add a bit more minced garlic.Add diced chilies.Add a splash of Worcestershire sauce.Cover and set on Low.Prior to serving, cook rice.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Hellhounds with Rice?

The nutritional information for Hellhounds with Rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 520.3
  • Total Fat: 13.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,725.8 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 25.6 g

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