The recipe Jan's Brown Rice
Jan's Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jan's Brown Rice!
Jan's Brown Rice
- What Course Is Jan's Brown Rice?
- How Long Does Jan's Brown Rice Recipe Take To Prepare?
- How Long Does Jan's Brown Rice Recipe Take To Cook?
- How Many Servings Does Jan's Brown Rice Recipe Make?
- What Are The Ingredients For Jan's Brown Rice Recipe?
- How Do I Make Jan's Brown Rice?
- What's The Nutritional Info For Jan's Brown Rice?
- What Type Of Cuisine Is Jan's Brown Rice?
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When I switched from white rice to brown rice, I found brown rice cooked by itself was very bland. So I decided to add a few things to it to perk it up. The dish is very cook friendly, we don't find it overly spicy with the cayenne pepper but if you don't like spicy food just use black pepper. Also if you don't have chicken broth, you can use just water or other broths, beef or vegetable. This is very good as a side for chicken, beef, or fish, we like it as a side with stir-fry veggies, just add some soya sauce to it. What Course Is Jan's Brown Rice?Jan's Brown Rice is for Dinner. How Long Does Jan's Brown Rice Recipe Take To Prepare?Jan's Brown Rice takes several minutes to prepare. How Long Does Jan's Brown Rice Recipe Take To Cook?Jan's Brown Rice takes several minutes to cook. How Many Servings Does Jan's Brown Rice Recipe Make?Jan's Brown Rice makes 16 servings. What Are The Ingredients For Jan's Brown Rice Recipe?The ingredients for Jan's Brown Rice are: 3/4 cup of green and red bell peppers, chopped3/4 cup of celery, chopped 1 medium onion, chopped 1 tablespoon of minced garlic 2 tablespoons of olive oil 2 cups of brown rice, long grain 3 cups of chicken broth + 1 cup of water (to have 4 cups of liquid) 1/2 tsp. of salt 1 tsp. of cayenne (red) pepper 2-3 Bay leaves (leave whole) 2 tablespoons of chopped scallions (for garnish) How Do I Make Jan's Brown Rice?Here is how you make Jan's Brown Rice: Use a skillet w/lid that you can bake in. This is finished in the oven. I use my stainless steel skillet. Preheat oven to 375. Bake for 1 hour.Saute the peppers, celery, onions and garlic in the olive oil in a large skillet for about 5 minutes. Then add the brown rice, salt and cayenne pepper. Stir together and continue stirring the rice and veggies for 3-4 minutes. Add the chicken broth and water. Stir everything so it is mixed well. Add the bay leaves. Put the lid on it and place in the oven. Let it bake in the oven for 1 hour. I leave the lid on it until I am ready to serve it. Before serving remove the bay leaves and discard. Sprinkle some chopped scallions on top of rice. (Optional)Number of Servings: 16Recipe submitted by SparkPeople user STINKER3.What's The Nutritional Info For Jan's Brown Rice?The nutritional information for Jan's Brown Rice is:
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