Dinner

Pheasant w/ Wild Rice is for Dinner.

Pheasant w/ Wild Rice takes 20 minutes to prepare.

Pheasant w/ Wild Rice takes 180 minutes to cook.

Pheasant w/ Wild Rice makes 6 servings.

The ingredients for Pheasant w/ Wild Rice are:

1 c. raw wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
2-1/2 c. water chestnuts, sliced
1 pkg. Lipton onion soup mix
2 pheasants; diced, floured, & browned

Here is how you make Pheasant w/ Wild Rice:

Preheat oven to 300*. Mix rice, soups, & water chestnuts in a casserole dish. Add browned pheasant to casserole & top with dry onion soup mix. Cover lightly with foil and bake for 3 hours.Number of Servings: 6Recipe submitted by SparkPeople user TSEINE07.

The nutritional information for Pheasant w/ Wild Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.6

• Total Fat: 10.0 g
• Cholesterol: 75.8 mg
• Sodium: 826.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.0 g
• Protein: 29.4 g