Dinner

Chili Rubbed Shrimp w/Wild Rice and Almonds is for Dinner.

Chili Rubbed Shrimp w/Wild Rice and Almonds takes 30 minutes to prepare.

Chili Rubbed Shrimp w/Wild Rice and Almonds takes 40 minutes to cook.

Chili Rubbed Shrimp w/Wild Rice and Almonds makes 6 servings.

The ingredients for Chili Rubbed Shrimp w/Wild Rice and Almonds are:

Shrimp
Crushed Red Pepper Flakes
Wild Rice
Slivered Almonds
Green Onion (chopped)
Mandarin Oranges Segmeted and chut in half(cuties)
Kale (Shredded)
Dijon Mustard
Cilantro (chopped)
White Balsamic Vinegar
Pineapple Juice
Orange Juice
Oil
Garlic
S&P

Here is how you make Chili Rubbed Shrimp w/Wild Rice and Almonds:

Preheat oven to 350. On baking sheet roast almond slivers until lightly browned (set aside to cool). Peel and devien shrimp rubb with crushed red pepper flakes and S&P if desired, place on baking sheet in 350 degree oven and cook for 10minutes flipping once; 5 minutes per side (allow to cool). Boil rice according to instructions, allow to cool. In a big mixing bowl add cooled rice, shrimp, almonds, chopped green onion, mandarin oranges and shredded kale and cilantro. In blender mix: Dijon mustard, pineapple & orange Juice, Garlic, S&P and vinegar, slowly add in oil. Add dressing to rice and mix all together.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAUREENN9994.

The nutritional information for Chili Rubbed Shrimp w/Wild Rice and Almonds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.6

• Total Fat: 10.9 g
• Cholesterol: 165.0 mg
• Sodium: 793.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.0 g
• Protein: 19.9 g

The dietary needs meet for Chili Rubbed Shrimp w/Wild Rice and Almonds is Gluten Free