Dinner

Schoolroom Chili Mole and Rice is for Dinner.

Schoolroom Chili Mole and Rice takes 20 minutes to prepare.

Schoolroom Chili Mole and Rice takes 60 minutes to cook.

Schoolroom Chili Mole and Rice makes 16 servings.

The ingredients for Schoolroom Chili Mole and Rice are:

1 tbsp canola oil
1 lb ground turkey breast
1 large onion, minced
1 lb carrots, minced
10 cloves garlic, minced
2 large bell peppers, minced
1 large zucchini, minced
1 tbsp chili powder
1/2 tbsp black pepper
1 tsp garlic powder
1 tbsp oregano
1 tbsp dried minced onion
1 tbsp cocoa powder
1 tsp brown sugar
1 tsp soy sauce
2 cups water
2 cans (680 ml each) Hunt's? Thick & Rich Spicy Red Pepper & Chilies Premium Pasta Sauce (or another spicy tomato sauce)
1 can (796 ml) no salt added diced tomatoes
2 cans (562 ml each) kidney beans, drained and rinsed
6 cups brown Minute Rice, cooked according to package directions (or about 7 1/4 cups leftover cooked brown rice)

Here is how you make Schoolroom Chili Mole and Rice:

Heat oil in a large pot over medium-high heat.Add the turkey and brown well, stirring.Add onion, carrots, garlic, peppers and zucchini and cook 5 minutes, until vegetables begin to soften.Add the chili powder, pepper, garlic powder, oregano, minced onion, cocoa and brown sugar, stir through.Add soy sauce, water, tomato sauce, diced tomatoes and beans and stir in.Bring to a boil, then reduce to a simmer and cook 45 minutes - 1 hour.Just before serving, stir in the cooked rice.Serving Size: serves 16 adults or 35 kidsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Schoolroom Chili Mole and Rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 324.1

• Total Fat: 6.3 g
• Cholesterol: 20.0 mg
• Sodium: 663.7 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 8.9 g
• Protein: 15.3 g

The dietary needs meet for Schoolroom Chili Mole and Rice is Lactose Free