Dinner

shrimp fried rice with thai chili sauce is for Dinner.

shrimp fried rice with thai chili sauce takes 20 minutes to prepare.

shrimp fried rice with thai chili sauce takes 15 minutes to cook.

shrimp fried rice with thai chili sauce makes 3 servings.

The ingredients for shrimp fried rice with thai chili sauce are:

Shrimp, cooked, 12 oz
Green Peppers (bell peppers), 1.5 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 10 strips
*Snap peas, 1.5 cup
Brown rice (1 cup cooked), 1.5 serving
Thai Chili Sauce, 5 tbsp
Olive Oil, 1 tbsp
onion, 1 medium, chopped

Here is how you make shrimp fried rice with thai chili sauce:

Cook the rice, drain and set aside.In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SUEINWISCO.

The nutritional information for shrimp fried rice with thai chili sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 350.9

• Total Fat: 7.0 g
• Cholesterol: 221.0 mg
• Sodium: 583.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.2 g
• Protein: 28.4 g

shrimp fried rice with thai chili sauce is Asian cuisine.