The recipe Spicy Chili with Beans and Rice

Made From Scratch Recipes

Spicy Chili with Beans and Rice recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Spicy Chili with Beans and Rice!

Spicy Chili with Beans and Rice

Spicy Chili with Beans and Rice Recipe
Spicy Chili with Beans and Rice

Warm and flavorful chili, makes a flavorful meal on a cool day. Can prepare in crock pot and let cook all day on low.

What Course Is Spicy Chili with Beans and Rice?

Spicy Chili with Beans and Rice is for Dinner.


How Long Does Spicy Chili with Beans and Rice Recipe Take To Prepare?

Spicy Chili with Beans and Rice takes 30 minutes to prepare.


How Long Does Spicy Chili with Beans and Rice Recipe Take To Cook?

Spicy Chili with Beans and Rice takes 300 minutes to cook.


How Many Servings Does Spicy Chili with Beans and Rice Recipe Make?

Spicy Chili with Beans and Rice makes 12 servings.


What Are The Ingredients For Spicy Chili with Beans and Rice Recipe?

The ingredients for Spicy Chili with Beans and Rice are:

1lb ground italian sausage (use hot or mild dependint on desired heat)
1 lb ground beef
1 lg green pepper
2 jalepeno peppers
1 large onion
1 can tomato sauce
2 cups dried rice
2 cans beef stock
chili powder
dried hot red pepper
1lb dried navy beans
2 cans kidney beans



How Do I Make Spicy Chili with Beans and Rice?

Here is how you make Spicy Chili with Beans and Rice:

Prepare dried beans (follow directions on bag)brown sausage and hamburgerchop peppers and onionscook ricecombine ingredients in crock potseason to taste - i like to be mild on chili sauce to ensure jalepeno flavor comes outcook on low all day, or on high around 5 hours or until beans are tenderNumber of Servings: 12Recipe submitted by SparkPeople user JOHNCLINE.


What's The Nutritional Info For Spicy Chili with Beans and Rice?

The nutritional information for Spicy Chili with Beans and Rice is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 11.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 439.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 13.2 g
  • Protein: 27.5 g

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