The recipe Chinese Brown Rice

Made From Scratch Recipes

Chinese Brown Rice recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Chinese Brown Rice!

Chinese Brown Rice

Chinese Brown Rice Recipe
Chinese Brown Rice

Recipe calls for Asian Sesame Oil. I substituted Toasted Sesame Oil.

What Course Is Chinese Brown Rice?

Chinese Brown Rice is for Dinner.


How Long Does Chinese Brown Rice Recipe Take To Prepare?

Chinese Brown Rice takes 10 minutes to prepare.


How Long Does Chinese Brown Rice Recipe Take To Cook?

Chinese Brown Rice takes 60 minutes to cook.


How Many Servings Does Chinese Brown Rice Recipe Make?

Chinese Brown Rice makes 6 servings.


What Are The Ingredients For Chinese Brown Rice Recipe?

The ingredients for Chinese Brown Rice are:

1 cup long grain brown rice, rinsed and drained
2.5 cups water
2 teaspoons fresh ginger, peeled and finely chopped
.5 teaspoon Toasted Sesame Oil
1.33 tablespoons Soy Sauce Less Sodium


How Do I Make Chinese Brown Rice?

Here is how you make Chinese Brown Rice:

Combine all ingredients, except Soy Sauce, in a heavy saucepan. Bring to a boil over medium high heat. Boil 5 minutes. Lower heat as low as possible. Cover pan tightly and let rice simmer 45 minutes without lifting lid. Turn off heat and let stand covered for 10 minutes. Fluff with a fork. Serve drizzled with soy sauce.Serving Size: Makes 6 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEHRENDT.


What's The Nutritional Info For Chinese Brown Rice?

The nutritional information for Chinese Brown Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

What Type Of Cuisine Is Chinese Brown Rice?

Chinese Brown Rice is Asian cuisine.


What Dietary Needs Does Chinese Brown Rice Meet?

The dietary needs meet for Chinese Brown Rice is Lactose Free


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