Dinner

Rice cooker Chorizo Paella is for Dinner.

Rice cooker Chorizo Paella takes 10 minutes to prepare.

Rice cooker Chorizo Paella takes 60 minutes to cook.

Rice cooker Chorizo Paella makes 8 servings.

The ingredients for Rice cooker Chorizo Paella are:

* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
* Onions, raw, 1 cup, chopped (remove)
* Red Ripe Tomatoes, 3 Italian tomato (remove)
* Water, tap, 5 cup (8 fl oz) (remove)
* *Logans Sausage Chorizo (1 link), 4 serving (remove)
* *Brown Rice, long grain, 6.5 cup (remove)
* Olive Oil, 1 1tsp (remove)
* Turmeric, ground, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* Garlic, 1 tsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)
* Paprika, 1 tbsp (remove)
* Salt, 1 tsp (remove)

Here is how you make Rice cooker Chorizo Paella:

Chop all vegetables, and the sausage. Put onions in a micro safe dish. Spray Pam on onions and cook on high for 3 minutes or until soft. Rinse rice till water runs clear. Soak in water for 10 minutes.Drain rice. Spray Pam in Rice cooker to cover the surface.Add rice and all remain ingredients into rice cooker. Stir gently, cover and turn cooker on as directed. When cooking stops, leave the cooker closed for another 30 minutes so that all water is absorbed.Number of Servings: 8Recipe submitted by SparkPeople user ALEXEMMY1.

The nutritional information for Rice cooker Chorizo Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.5

• Total Fat: 8.0 g
• Cholesterol: 25.0 mg
• Sodium: 573.6 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.1 g
• Protein: 12.3 g

The dietary needs meet for Rice cooker Chorizo Paella is Low Fat