Dinner

cilantro coconut rice is for Dinner.

cilantro coconut rice takes 15 minutes to prepare.

cilantro coconut rice takes 45 minutes to cook.

cilantro coconut rice makes 10 servings.

The ingredients for cilantro coconut rice are:

3 cups basmati rice (20 oz)
3/4 cup sweetened flaked coconut
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon finely chopped fresh jalapeño including seeds (from 1 chile)
3 tablespoons vegetable oil
4 cups water
1 teaspoon salt
2 cups packed fresh cilantro sprigs
4 scallions, chopped (1 cup)

Here is how you make cilantro coconut rice:

Put oven rack in middle position and preheat oven to 350°F.Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes. Cool completely.Cook ginger and jalapeño in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes. Stir in water and 1/2 teaspoon salt and bring to a boil, covered. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 30 to 40 minutes.Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork and transfer to a large bowl.While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tablespoons oil and 1/2 teaspoon salt in a food processor until finely chopped.Add cilantro mixture to cooked rice and stir gently until combined well. makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MUSABASJOO.

The nutritional information for cilantro coconut rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.5

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 253.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

cilantro coconut rice is Asian cuisine.

The dietary needs meet for cilantro coconut rice is Vegetarian