The recipe Wild Rice With Cranberries And Pecans

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Wild Rice With Cranberries And Pecans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Wild Rice With Cranberries And Pecans!

Wild Rice With Cranberries And Pecans

Wild Rice With Cranberries And Pecans Recipe
Wild Rice With Cranberries And Pecans

Serve hot as a side dish, or let this cool before you portion it into plastic bags for future meals.

What Course Is Wild Rice With Cranberries And Pecans?

Wild Rice With Cranberries And Pecans is for Dinner.


How Long Does Wild Rice With Cranberries And Pecans Recipe Take To Prepare?

Wild Rice With Cranberries And Pecans takes several minutes to prepare.


How Long Does Wild Rice With Cranberries And Pecans Recipe Take To Cook?

Wild Rice With Cranberries And Pecans takes several minutes to cook.


How Many Servings Does Wild Rice With Cranberries And Pecans Recipe Make?

Wild Rice With Cranberries And Pecans makes 5 servings.


What Are The Ingredients For Wild Rice With Cranberries And Pecans Recipe?

The ingredients for Wild Rice With Cranberries And Pecans are:

Ingredients:

*Brown Rice, short- grain, 2 cups
Wild Rice, 0.5 cup
*Knorr Chicken Bouillon, 2 cubes
Dried Cranberries, 1 cup
Pecans, 1 cup, chopped


How Do I Make Wild Rice With Cranberries And Pecans?

Here is how you make Wild Rice With Cranberries And Pecans:

1. Place the brown rice and wild rice in a strainer and rinse under cold water. Drain throughly.2. Combine the rices and bouillon cubes in the saucepan with 5 cups of water. Bring to boil. Stir once, cover, and turn heat down low. Cook the rice at a slow bubble until all the water has been absorbed.3. Stir in the cranberries and pecans.Serving Size: Makes 4 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PEZERELLA.


What's The Nutritional Info For Wild Rice With Cranberries And Pecans?

The nutritional information for Wild Rice With Cranberries And Pecans is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.6 g

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