Dinner

Creamy Rice and Veggies is for Dinner.

Creamy Rice and Veggies takes 5 minutes to prepare.

Creamy Rice and Veggies takes 20 minutes to cook.

Creamy Rice and Veggies makes 6 servings.

The ingredients for Creamy Rice and Veggies are:

1 cups of rice (dry)
2/3 cups Frozen Mixed Vegetables
1 can Cream of Chicken Soup
2 cups Water (add more as needed)

Parkay Spray (optional)
Salt (to taste)
Pepper (to taste)

Here is how you make Creamy Rice and Veggies:

Makes 6 1/2c. servingsPlace all ingredients in rice cooker and cook until rice is tender.Great with Baked Chicken.I spray a little Parkay Spray on it before serving.Number of Servings: 6Recipe submitted by SparkPeople user ANGILAM4.

The nutritional information for Creamy Rice and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.7

• Total Fat: 3.1 g
• Cholesterol: 4.1 mg
• Sodium: 344.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g