Dinner

Creamy Rice Primavera is for Dinner.

Creamy Rice Primavera takes 10 minutes to prepare.

Creamy Rice Primavera takes 20 minutes to cook.

Creamy Rice Primavera makes 4 servings.

The ingredients for Creamy Rice Primavera are:

2 tablespoons butter
2 teaspoons minced garlic
4 oz fresh pre-sliced baby portabellas
8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)
1 (8.8-oz) pouch pre-cooked white rice
1/2 cup Alfredo sauce
2 tablespoons grated Parmesan cheese
4 fresh basil leaves

Here is how you make Creamy Rice Primavera:

Preheat large saut? pan on medium-high 2?3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3?4 minutes or until browned. Stir in tomato trinity; cook and stir 4?5 minutes or until peppers are tender and onions are browned. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve. Number of Servings: 4Recipe submitted by SparkPeople user KSCIBA.

The nutritional information for Creamy Rice Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.3

• Total Fat: 8.7 g
• Cholesterol: 27.6 mg
• Sodium: 295.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.9 g
• Protein: 5.2 g