Dinner

Crockpot Rice Espanol is for Dinner.

Crockpot Rice Espanol takes several minutes to prepare.

Crockpot Rice Espanol takes several minutes to cook.

Crockpot Rice Espanol makes 12 servings.

The ingredients for Crockpot Rice Espanol are:

2 Bouillon Cubes
2.5 lbs ground beef (I used 85%), mostly browned
1 Can light red kidney beans
2 cans Rotel diced tomatoes
3 Cups brown rice
2 cups frozen corn
1 green bell pepper, diced
1 Onion, diced
8 cups water
1.5 Tbsp Chili Powder

Here is how you make Crockpot Rice Espanol:

Put all ingredients into slow cooker, cook on low heat 8 hours.Makes 12 (1.5 Cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Crockpot Rice Espanol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 414.1

• Total Fat: 14.0 g
• Cholesterol: 56.3 mg
• Sodium: 598.6 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 3.5 g
• Protein: 22.6 g