Dinner

Bison Curry Rice is for Dinner.

Bison Curry Rice takes 10 minutes to prepare.

Bison Curry Rice takes 50 minutes to cook.

Bison Curry Rice makes 15 servings.

The ingredients for Bison Curry Rice are:

3 pounds of ground bison
1 T dried onion
1 t black pepper
1/2 t allspice
1 T curry powder
1 t cinnamon
1 can of Thai Kitchen Lite Coconut MIlk
1 1/2 c water
1 1/3 c brown rice
1 c chopped celery
1/4 c raisins
1/4 c almonds, chopped
1/4 c walnuts, chopped
1 1/2 t chicken stock base or 1 cube of bouillon

Here is how you make Bison Curry Rice:

Brown bison with onions and spices. Then, add chopped celery to meat. Then, add water, rice, and chicken base/bouillon. Bring to a boil. Then, reduce heat to a simmer and cover. Cook for 40 minutes or until broth is absorbed by rice. Then, add raisins and chopped nuts. Number of Servings: 15Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Bison Curry Rice is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.7

• Total Fat: 17.6 g
• Cholesterol: 75.3 mg
• Sodium: 74.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 22.8 g