The recipe Brown Rice with Thai Penang Ginger Curry

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Brown Rice with Thai Penang Ginger Curry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Brown Rice with Thai Penang Ginger Curry!

Brown Rice with Thai Penang Ginger Curry

Brown Rice with Thai Penang Ginger Curry Recipe
Brown Rice with Thai Penang Ginger Curry

Simple, fast and delicious!

Brown Rice with Thai Penang Ginger Curry
Brown Rice with Thai Penang Ginger Curry
Brown Rice with Thai Penang Ginger Curry

What Course Is Brown Rice with Thai Penang Ginger Curry?

Brown Rice with Thai Penang Ginger Curry is for Dinner.


How Long Does Brown Rice with Thai Penang Ginger Curry Recipe Take To Prepare?

Brown Rice with Thai Penang Ginger Curry takes 5 minutes to prepare.


How Long Does Brown Rice with Thai Penang Ginger Curry Recipe Take To Cook?

Brown Rice with Thai Penang Ginger Curry takes 20 minutes to cook.


How Many Servings Does Brown Rice with Thai Penang Ginger Curry Recipe Make?

Brown Rice with Thai Penang Ginger Curry makes 4 servings.


What Are The Ingredients For Brown Rice with Thai Penang Ginger Curry Recipe?

The ingredients for Brown Rice with Thai Penang Ginger Curry are:

10 oz Thai Penang Ginger Curry by Tasty Bite
2 cup Brown Rice, medium grain
1 tsp Green Pepper Hot Sauce by Gholula
6 tsp Ginger Root


How Do I Make Brown Rice with Thai Penang Ginger Curry?

Here is how you make Brown Rice with Thai Penang Ginger Curry:

Cook brown rice in a rice cooker before hand. On a deep wok fry some onions with water till brown. Add graded ginger and cook a little bit. Then add Thai Penang Ginger Curry packet and Green Pepper Hot Sauce. Stir till almost boiling. Add cooked rice and mix well. Serve.Serving Size:?0.5 cup


What's The Nutritional Info For Brown Rice with Thai Penang Ginger Curry?

The nutritional information for Brown Rice with Thai Penang Ginger Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

What Type Of Cuisine Is Brown Rice with Thai Penang Ginger Curry?

Brown Rice with Thai Penang Ginger Curry is Asian cuisine.


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