Dinner

Coconut and thai green fish and prawn curry with rice is for Dinner.

Coconut and thai green fish and prawn curry with rice takes 5 minutes to prepare.

Coconut and thai green fish and prawn curry with rice takes 20 minutes to cook.

Coconut and thai green fish and prawn curry with rice makes 1 servings.

The ingredients for Coconut and thai green fish and prawn curry with rice are:

Thai Green curry paste 1 tbsp
Coconut milk, 1/2 can
Rice 75g
White fish ! fillet
Prawns, handful
Yellow pepper, 1/2 chopped
Fennel, 1/2 chopped

Here is how you make Coconut and thai green fish and prawn curry with rice:

Prepare rice and put on the hob to simmer. Chop fennel and pepper while heating cooking oil in a saucepan over a medium heat. When oil is hot add veg and cook for a few minutes until soft. Add the thai green curry paste and stir. Chop the fish and add with the prawns to the veg mix. Make sure all fish, prawns and veg are covered with some paste, add more if necessary. Add the coconut milk and bring to a simmer. Cook until the fish and prawns are cooked through.The rice should be ready now. Serve on the rice. Number of Servings: 1Recipe submitted by SparkPeople user KITTYALISON.

The nutritional information for Coconut and thai green fish and prawn curry with rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 932.2

• Total Fat: 3.0 g
• Cholesterol: 276.8 mg
• Sodium: 353.2 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 3.2 g
• Protein: 60.2 g