Dinner

Coconut Curry Tofu over Basmati Rice is for Dinner.

Coconut Curry Tofu over Basmati Rice takes 30 minutes to prepare.

Coconut Curry Tofu over Basmati Rice takes 15 minutes to cook.

Coconut Curry Tofu over Basmati Rice makes 8 servings.

The ingredients for Coconut Curry Tofu over Basmati Rice are:

2 bunches green onions
2 14-oz cans light coconut milk
1/2 cup light soy sauce, divided
1 tablespoon curry powder
2 teaspoons minced fresh ginger
4 teaspoons chili paste
2 lbs of firm tofu, cut into 3/4 inch cubes
2 yellow bell peppers, thinly sliced
8 ounces fresh mushrooms, chopped
1/2 cup chopped fresh basil
8 cups chopped bok choy
salt to taste

Here is how you make Coconut Curry Tofu over Basmati Rice:

Cook Rice1. Remove white parts of green onions, and finely chop. Chop greens into 2-inch pieces.2. In large heavy skillet over medium heat, mix coconut milk, 6 tablespoons soy sauce, brown sugar, curry powder, ginger and chile paste. Bring to a boil.3. Stir tofu, yellow pepper, mushrooms and finely chopped green onions into the skillet. Cover and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.Serving Size: 8 1-cup servings served with 3/4 Basmati RiceNumber of Servings: 8Recipe submitted by SparkPeople user GSEHON.

The nutritional information for Coconut Curry Tofu over Basmati Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.7

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 987.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.9 g
• Protein: 19.7 g

Coconut Curry Tofu over Basmati Rice is Asian cuisine.

The dietary needs meet for Coconut Curry Tofu over Basmati Rice is Vegetarian